Prostate problems usually begin after age 35. By age 50, about 25 percent of all men have enlarged prostate, and by age 80, nearly 80 percent have prostate problems of some sort.
There are two major factors contributing to prostate problems: obesity and hormonal changes.
Maintaining kidney health is integral to your prostate health. Treating prostate problems with medications often affects the health of the kidneys.
Prostate cancer has to do with testosterone levels in the body. Patients diagnosed with prostate cancer are often prescribed female hormones to reduce the male testosterone.
A plant-based or vegetarian diet reduces testosterone levels. The fiber in plant foods facilitates the removal of testosterone from the body. When the liver filters the blood, it removes testosterone through the bile duct into the small intestine. The fiber from plant foods then soaks up the testosterone and removes it with other waste products out of the body. Another reason for consuming plant foods is that a protein known as sex-hormone binding globulin (SHBG) in plant foods is responsible for keeping testosterone inactive until needed.
The lycopene in tomatoes reduces the risk of prostate cancer. Cooked tomatoes are more protective than raw ones. Other foods that contain lycopene include watermelon, strawberries, and pink grapefruit.
If diagnosed with prostate cancer, avoid all animal products. Eat plenty of grains and green vegetables to accelerate the removal of excess testosterone. Use diet to control prostate cancer. Surgery should be the last option, since prostate cancer occurring at advanced age seldom leads to fatality.
Healthy Prostate provides good information to provide you with a healthy prostate.
Copyright ©2018 by Stephen Lau